Winding through acres of fertile vineyards in the depths of Provence, a rustic avenue turns off the beaten track into the heart of the picturesque Château de Berne estate. A charming and exclusive private residence, L’auberge captures to perfection the allure of rural France and combines it with the luxury of a first class resort – creating a unique hotel that has been awarded Michelin Guide Red Book status for its excellence.

Whether for a relaxing holiday break infused with the timeless spirit of a celebrated French vineyard, or as an inspired conference venue, L’auberge welcomes its guests as part of the family – promising warm service, gastronomic cuisine, a host of sporting and cultural activities and, above all, a genuine flavour of idyllic Provence.

L’auberge is also proud to offer a unique cookery school. Join our chef, Philippe Migot to learn the delights of Provençal cookery. It combines the true flavours of provence cuisine along with tutored wine-tasting and visits to the local bustling market in the nearby village of Lorgues. This is a must for all food lovers who truly wish to capture the essence of Provençal cookery.